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Summer Favorite Dessert Cookbook 30 Best Homemade Ice Cream Recipes of All Time edition by Karen Pettine Cookbooks Food Wine eBooks

Download As PDF : Summer Favorite Dessert Cookbook 30 Best Homemade Ice Cream Recipes of All Time edition by Karen Pettine Cookbooks Food Wine eBooks

Summer Favorite Dessert Cookbook 30 Best Homemade Ice Cream Recipes of All Time edition by Karen Pettine Cookbooks Food Wine eBooks

When the thermometer registers it's too hot, there is nothing better than eating a dish of cold homemade ice cream. Thankfully, the author Karen Pettine has created a ice cream cookbook filled with plenty of palate pleasing recipes to help cool you down. Some of those recipes include:

Vanilla
Butter Pecan
Chocolate
Peach
Tiramisu Sorbet
Coconut Sherbet

You will find plenty of color photos depicting the finished ice cream desserts. There is an active table of contents making navigation easy.

I highly recommend purchasing the Summer's Favorite Dessert Cookbook: 30 Best Homemade Ice Cream Recipes of All Time.

Penmouse


Tags : Summer's Favorite Dessert Cookbook: 30 Best Homemade Ice Cream Recipes of All Time - Kindle edition by Karen Pettine. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Summer's Favorite Dessert Cookbook: 30 Best Homemade Ice Cream Recipes of All Time.,ebook,Karen Pettine,Summer's Favorite Dessert Cookbook: 30 Best Homemade Ice Cream Recipes of All Time,COOKING Seasonal,COOKING Specific Ingredients Dairy

Summer Favorite Dessert Cookbook 30 Best Homemade Ice Cream Recipes of All Time edition by Karen Pettine Cookbooks Food Wine eBooks Reviews

I love homemade ice cream but never have the time to make any. My roommate is a whiz and bought this book and I've reaped the benefits! I got online just to find the recipes and thank Karen Pettine for her delicious contributions to the dessert world. It's an inexpensive book with lots of return on investment!
Plenty ice cream recipes for us to try. I like trying different recipes, especially desserts. Free is an excellent price!
The Sea Salted Caramel Frozen Yogurt was an immediate hit with my family!

I look forward to trying more of these recipes soon.
Mmmmmm, very tasty and fresh. Easy to use cookbook and a great price. Fast delivery, I look forward to purchasing from this company again.
Good
I found the recipes in this book to be genius in there simplicity and yet delicious to taste. With this summer looking to be one of the hottest I have lived through I am glad I got this book.

Recipes That got my attention include
Mint chocolate chip ice cream
banana frozen yogurt
Stracciatella gelato
tiramisu gelato
and last but not least blueberry sorbet.

The blueberry sorbet tasted great and has me wanting to make more. I highly recommend this for anyone with a ice cream maker and who knows how rewarding it can be to make your own food.

A Jason Stanhouse review.
Homemade ice cream has a special place in our family. One memorable summer all the teens in my family spent the entire summer with me out in the High Desert country of Arizona. Six teenagers, 2 dogs, 3 cats, 2 litters of kittens, 14 puppies that magically appeared . . what fun we had! At first things were a bit tough. I came in from work every night to find beds unmade, dishes undone, nothing in the works for dinner and six teens sprawled in front of Dances With Wolves (the only video we happened to have) or a video game. It was a bit like pulling teeth, but with the help of a chore list, a white board and a stern insistence that everyone take a turn at everything (even the stuff they didn't like), the kids got it together (it took them till 1 am , but the kids figured it out for themselves while Grandpa and I sipped iced tea under the stars) and earned a daily reward - Homemade Ice Cream. After everything was done for the day, Grandpa would drive whoever it was who had a turn at the ice cream maker that day down to the store for supplies and heaven would ensue. (Even nearly 20 years ago a half gallon of ice cream was over $7 at the one store in town - and wouldn't have lasted that crew 5 minutes!) They still talk about that wonderful ice cream to this day and even turn their hand at making a bit now and then themselves.

It's looking to be a real scorcher of a summer and Karen Pettine's Summer's Favorite Dessert Cookbook 30 Best Homemade Ice Cream Recipes of All Time is right on time for the Fourth of July! With 30 recipes for various, often enticing, flavors of classic ice creams, frozen yogurts, gelatos, sorbets, and sherbets you'll find something here for every taste or pocketbook and may not even need to make a trip to the store.

The book is nicely laid out and features an interactive table of contents. Recipes are easy to follow and the directions are clear.

I do have just one quibble. Back when my houseful of teens was making a batch of ice cream every afternoon ice cream makers came in just one size - one gallon (four quarts), though you can get away with making only 3 quarts. These days there are a couple of different kinds of ice cream makers - the "old fashioned" model that I still keep around where you need to add ice and salt to produce about a gallon of ice cream and a "modern" version where you freeze a container overnight, then make a much smaller amount of ice cream, usually in the 1 to 1.5 quarts range. Summer's Favorite Dessert Cookbook 30 Best Homemade Ice Cream Recipes of All Time contains recipes for both, but Karen did not think to specify the volume that each recipe produces. Here's a general guide, but you should double check the particular recipe you want to use by adding up the cups of ingredients and then dividing by 4 to get the number of quarts.

Vanilla, Strawberry, Chocolate, Butterscotch Ice Creams are sized for a 1 gallon ice cream maker.

Peach and Mint Chocolate Chip Ice Cream will make about 1/2 gallon of ice cream.

Frozen yogurts are mostly sized for a 1.5 quart counter-top model, but a couple of these recipes will make about a half gallon of ice cream.

The Gelatos (the plural is really gelati but it looks weird) are all just the right size for a 1.5 quart ice cream maker.

Apricot, Watermelon & Raspberry Sorbets are sized for a 1 gallon ice cream maker.

Key Lime, Lavender Lemon and Blueberry Sorbets and all of the Sherbets are about the right size for a 1.5 quart counter-top model.

Grandma's $0.02 - Summer's Favorite Dessert Cookbook 30 Best Homemade Ice Cream Recipes of All Time is chock full of great flavors for the very best of summer treats. Dig out your ice cream maker and churn up a bowl of heaven!
When the thermometer registers it's too hot, there is nothing better than eating a dish of cold homemade ice cream. Thankfully, the author Karen Pettine has created a ice cream cookbook filled with plenty of palate pleasing recipes to help cool you down. Some of those recipes include

Vanilla
Butter Pecan
Chocolate
Peach
Tiramisu Sorbet
Coconut Sherbet

You will find plenty of color photos depicting the finished ice cream desserts. There is an active table of contents making navigation easy.

I highly recommend purchasing the Summer's Favorite Dessert Cookbook 30 Best Homemade Ice Cream Recipes of All Time.

Penmouse